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Chocolate and Marshmallow cookies - easy, yet incredibly tasty marshmallow cookies. Amazing and very gooey | AmateurChef.co.uk

Chocolate and Marshmallow Cookies


  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 12 Cookies 1x

Description

Chocolate and Marshmallow cookies – easy, yet incredibly tasty marshmallow cookies. Amazing and very gooey – perfect snack!


Scale

Ingredients

  • 150 grams Butter (softened to make it easier to cream)
  • 100 grams Golden Caster Sugar
  • 80 grams Light Brown Muscovado Sugar
  • 1 whole Egg (Large)
  • 225 grams Plain Flour
  • 1 tsp Baking Powder
  • 50 grams Chocolate Chips
  • 34 Handfuls Mini Marshmallows

Instructions

  1. Preheat oven to 180 degrees
  2. In a bowl cream the butter and the two sugars
  3. Add the egg and beat to combine
  4. Sieve the flour and baking powder into the bowl and combine
  5. Add the chocolate chips and marshmallow to the bowl and mix until fully combined
  6. With a teaspoon take the cooking mixture and put onto a papered baking tray. Keep them spread apart to ensure the cookies don’t spread and touch each other
  7. Cook for 10-12 minutes or until golden brown on the edge and soft in the middle
  8. Take out of the oven and leave to harden for 5 minutes
  9. Take off the tray and put on a wire rack to fully cool.

  • Category: Cookies

Nutrition

  • Calories: 203
  • Sugar: 19.2
  • Sodium: 46
  • Fat: 6.2
  • Saturated Fat: 3.6
  • Carbohydrates: 34.3
  • Fiber: 0.6
  • Cholesterol: 33.3