Hi, my name is Martyn and I consider myself an Amateur Chef. I love everything about food and this was the main reason I started this blog, to showcase that passion. I started this blog in 2014 with an aim to showcase tasty recipes, and useful cooking tips and tricks.
Even though I do consider myself an amateur, I have continued to develop my skills in the kitchen. I am self taught but I do also take part in a number of cooking courses to help learn something new.
Craig Sherrington was more than happy to spend some time out of his busy schedule to do this interview. Watching him on Great British Menu, [Read More]
Have you ever wondered how to make gin in the comfort of your own home? It would be pretty incredible if you could right? You [Read More]
How To Cook Scallops – Perfect Scallops Everytime Have you always wanted to learn how to cook scallops? This “How To” guide will take you [Read More]
Buying Guides & Reviews
Craft Gin Club Reviews - Thoughts From An Actual Club MemberLove gin and looking for Craft Gin Club Reviews? you have come to the right [Read More]
Price 8/10 Options 8/10 Delivery 9/10 Taste 8/10 PROS Wide Selection Of Meal Options Good Value For Money Support From Qualified Trainers High Quality Workout [Read More]
Price 9/10 Recipe Selection 8/10 Delivery 9/10 Taste 9/10 PROS Low In Cost Wide Recipe Selection Recipes From Around The World Simple Instructions Meals Cooked [Read More]
Craig Sherrington was more than happy to spend some time out of his busy schedule to do this interview. Watching him on Great British Menu, his food looks incredible. You can find him at Virginia House in Cumbria. The restaurant looks very nice and the menu looks incredible, you can even try his Great British … Read more
@Saigonchef2016 Reflections Restaurant http://caravellehotel.com/ Darren Watson has been more than happy to give some of his time and a I really appreciate him taking part in this Chef Interviews. I could really tell that Darren has a real passion for food as well as the overall food industry. Looking at some of the dishes that … Read more
Tony Rodd MasterChef 2015 Finalist Interview I first saw Tony Rodd on MasterChef and first time I saw the desserts he produced, you could tell he was a very good chef! Greg Wallace named him “The Master Chocolatier” and you can see why! Tony is an inspiration to me as he is someone that came … Read more
Mark Stinchcombe MasterChef Professionals 2015 Winner Mark was one of those chefs that really impressed me from the start, his food looked amazing and you could really tell that he had a passion for what he was doing. Mark met his wife and fellow chef Sue whilst working at le Champignon Sauvage, so I am … Read more