Instructions

• Peel and cut potatoes into halves or quarters depending on their size. Put into a saucepan and cover with water. Place on the heat and cook until soft and a fork can pass straight through.
• In a large pan spray fry-light and put in chopped garlic and red onion (or white if you prefer) Cook until onions are soft and translucent.
• Put in the minced beef and cook until browned
• A​dd the chopped carrots and sliced celery, stir it all and bake for 10 minutes.​
• Stir the peas and sweetcorn into the mixture and allow to cook for an additional 10 minutes
• Roughly chop the spinach and stir this into the mixture
• Add the can of chopped tomato, passata and tomato puree, mix all of it with herbs and spices.
• Leave to cook for an additional 10 minutes
• Preheat oven at 200 degrees
• D​rain the potatoes and add fat-free Greek yogurt and mash down into a smooth mashed potato.
• Spoon the mixture into an ovenproof dish, spread the mashed potato over the top and sprinkle low-fat cheese over the top
• Put it into the oven and cook until the top browns