Paprika Parsnip Soup

Paprika Parsnip Soup - Perfect soup for the winter months. Easy recipe for a starter or lunch. This Paprika parsnip Soup tastes incredible -

This paprika parsnip soup makes the perfect soup for the winter months. The parsnips give it a nice sweet flavour, where the paprika gives it a nice kick to warm you up.




  1. In a saucepan heat the oil and butter until the butter has melted
  2. Add the onions and garlic and stir
  3. Cook until the onions are soft and translucent
  4. Pour in the vegetable stop and the milk, stir to combine
  5. Chop 6 of the parsnips into 1 inch pieces and put into the saucepan
  6. Cook until the parsnips are soft
  7. Peel the remaining Parsnip into crisps and place on a tray
  8. Sprinkle with salt and put into a pre-heated oven at 180 degrees.
  9. Cook the parsnip crisps until brown and crispy
  10. Remove crisps from the oven and place on the side to cool
  11. Once parsnips in the soup are soft, use a hand blender and blend until smooth.
  12. Season with salt and pepper
  13. Add 2 tsp of smoky paprika and stir until all fully mixed in
  14. Spoon soup into bowls and sprinkle paprika on the top
  15. Garnish with the parsnip crisps and serve


Don’t worry if you think the milk is curdling or separating from the oil. When you use the blender it will mix it all together.