Chicken Gyros Recipe
Chicken Gyros are a tasty lunch, combining salad, grilled chicken and fresh wraps.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 1x
- Category: Lunch/Dinner
- Cuisine: Greek
Scale
Ingredients
- 400 g Fat Free Greek Yogurt
- 3 Tablespoon of Olive Oil
- 1 teaspoon ground garlic
- 2 Limes
- 4 Chicken Breasts
- 1 Large cucumber
- 1 Lemon
- 1 Garlic Clove
- Half Iceberg Lettuce
- 2 Large Tomatoes
- 4 Wraps
Instructions
- In a bowl place 200g of the fat free yogurt and mix with 1 tablespoon of oil, jucei of 2 limes and the ground garlic
- Add the chicken breasts and mix until fully covered, place the marinade into the fridge overnight
- Skin the 2 3rds of the cucumber and cut lengthways. Grate the cucumber into a fine mesh with a bowl under and leave in the fridge overnight to strain the water from the cucumber
- In the final bowl add the remaining 200g of yoghurt, juice of 1 lime, crushed garlic and the remaining 2 tablespoons of oil. Mix together and place in the fridge overnight.
- The next day remove the chicken from the fridge and cook on a griddle pan, until cooked and juices run clear.
- Place a wrap and put a layer of iceberg lettuce on the wrap
- Slice the chicken and place on the wrap along with cubed tomatoes and cucumber.
- Mix the yogurt mixture with the grated cucumber from the fridge and pour a couple of tablespoons onto the chicken
- Wrap up the wrap and enjoy!
Nutrition
- Calories: 637
- Sugar: 10
- Sodium: 521.7
- Fat: 30.3
- Saturated Fat: 6.7
- Carbohydrates: 39.9
- Fiber: 4
- Protein: 52.5
- Cholesterol: 111.4
Find it online: https://www.amateurchef.co.uk/chicken-gyros-recipe/