How to make Yorkshire pudding
Yorkshire puddings are essential for any good sunday lunch but many people shy away from making them. This recipe is incredibly easy and will produce incredible results
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Total Time: 90 minutes
- Yield: 8 1x
- Category: Side Dish
- Cuisine: English
Scale
Ingredients
- 200 g Flour
- 3 Eggs
- 300 ml milk
- Vegetable Oil
Instructions
- Put the flour into a bowl and mix each egg into the flour one at a time
- Slowly whisk the milk into the bow on a low setting, ensure the milk is gradually added and not all put in together
- Leave in the fridge for 60 minutes or for up to a day
- Pre-heat the oven at 220C/180C Fan
- Place a tsp of oil into the bottom of each recess of your yorkshire pudding tray and put into the oven
- Once oil is hot add enough mixture to fill roughly half of the recess and place into the oven (The mixture should sizzle slightly)
- Cook for 30 minutes or until brown
Nutrition
- Calories: 85.5
- Sodium: 99
- Fat: 1.7
- Saturated Fat: 0.6
- Carbohydrates: 13.6
- Fiber: 0.4
- Cholesterol: 40.9
Find it online: https://www.amateurchef.co.uk/how-to-make-yorkshire-pudding/