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Scallop with Celeriac Puree Starter - This quick and easy starter recipe is the perfect start to a nice 3 course dinner. Tasty Scallops | AmateurChef.co.uk

Scallop with Celeriac Puree Starter


  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 2 1x

Description

This starter is an impressive dish to server at a dinner party, the plating is key to make it look restaurant quality


Scale

Ingredients

  • Half Celeriac Cubed
  • 6 Scallops
  • 1 Tbsp olive oil
  • 2 tbsp Butter
  • 100 ml milk
  • Rocket salad leaves
  • 1 Green apple
  • 4 crushed walnuts
  • 2 Radish

Instructions

  1. Place the cubed celeriac into a saucepan of water and season with salt, cook on a medium heat until the celeriac is soft
  2. Put the celeriac into a blender with half of the butter and the milk and blend until a smooth puree
  3. To reduce lumps further strain the puree until all lumps have been removed.
  4. Cook the Scallops on one side with the oil for 1 minute
  5. Place the remaining butter in the frying pan and flip the scallops and cook for another minute or until fully cooked
  6. Put the puree onto the plate and add the scallops
  7. Garnish with sliced apple, radish, salad and crushed walnuts

  • Category: Appetizer
  • Cuisine: Fish

Nutrition

  • Calories: 337
  • Sugar: 11.5
  • Sodium: 361.8
  • Fat: 23.2
  • Saturated Fat: 9.5
  • Carbohydrates: 20.7
  • Fiber: 3.5
  • Protein: 12.4
  • Cholesterol: 53.5