Sausage and Mash Recipe
I was looking to make a fairly quick and simple dinner and thought about Sausage and Mash, admittedly it did take longer to cook with doing caramelised onions but it was well worth the extra effort. This dish is very simple to do as it uses very few ingredients, one important thing to remember though is decent sausages (they can make a big difference to the end result)
I wanted to make the mash a little different and add a little extra flavour, as apple goes so well worth pork id thought id combine the apples with the potatoes to make a nice apple mash. I chose to use Tesco finest apple and leek sausages so these went really well with the mash. The first thing I cooked was the potatoes as they can take some time depending on the size and I like them well cooked so they are easier to mash.
Peel 4 potatoes and cut into quarters, I find that just cutting in half is not enough as takes longer to cook. Put the potato into a saucepan of water that has been salted and cook on a medium heat. Peel and core an apple and then cut into cubes, place these cubes into the saucepan with the potatoes. Whilst the potatoes are cooking, cut the onion into slices and add a couple of tablespoons of olive oil into a pan.
Once the pan has heated add the onions and cook on a low-medium heat for around 20 minutes, make sure you stir them often to ensure they do not stick to the bottom. Whilst the onions are cooking add the sausages to a pre-heated oven and leave to cook until fully cooked, turning a couple of times. I often leave them a little longer as I like a good burn to my sausages 🙂 After 20 minutes the onions should be soft and have a gold colour to them, add the sugar and balsamic vinegar and give them a good stir.
Leave to cook on a low heat for 15 minutes, again continue to stir so it doesn’t stick. If the onions are cooked before everything else don’t worry just put them on a very low heat to keep them warm but continue to stir. Once everything is cooked and ready, remove the sausages from the oven and allow to rest for 10 minutes. Whilst they are resting drain the potatoes, add around 50ml of milk and a tablespoon of butter.
Give the potatoes and apple a good mash until smooth and the lumps have been removed, spoon the mash onto a plate, top with the sausages and then spoon the onions over the top. I also added a little gravy, you could make a nice jus but sometimes there is nothing better than a good bit of gravy.
Add a little salt and enjoy!!Print
- 4 potatoes peeled and quatered
- 1 Apple peeled (cored and cut into cubes)
- 1 Onion sliced
- 2 Tablespoons of Olive oil
- 6 Sausages
- 2 Tablespoons of brown sugar
- 1 Tablespoon of Balsamic Vinegar
- 50 ml milk
- 1 Tablespoon of butter
- Pre heat oven at 180 degrees
- Put quartered potatoes into saucepan of salted water along with the cubed apple and heat on a medium heat until potato is soft
- Heat olive oil in pan on a low to medium heat and add the onions.
- Cook the onions for 20 minutes, stir often to ensure they don’t stick
- Place the sausages into the oven and cook until fully cooked, turning a couple of times
- Add the sugar and balsamic vinegar to the onions and continue to cook for another 15 minutes, remembering to stir often.
- Once sausages are cooked, take of the heat to rest for 10 minutes
- Once cooked drain the water from the potatoes and add the milk and butter, mash with a potato masher until smooth
- Divide the mash between 2 plates, add the sausage and top with the onions.
- Cover with a little gravy if desired.
Hi, my name is Martyn and I consider myself an Amateur Chef. I love everything about food and this was the main reason I started this blog, to showcase that passion. I started this blog in 2014 with an aim to showcase tasty recipes, restuarant reviews and useful cooking tips and tricks.
Even though I do consider myself an Amateur, I have continued to develop my skills in the kitchen. I am self taught but I do also take part in a number of cooking courses to help learn something new.
Live To Eat, Don’t Eat To Live