Salmon Fish Cakes

Easy and Tasty Salmon Fish Cake Recipe - Perfect for Lunch recipes, Dinner Recipes or even as a nice starter recipe -

A quick and easy Salmon Fish Cake recipe. Very tasty and perfect for a starter, lunch or a main meal.




  1. Peel and cut the potatoes in quarters and place them in a pan of water. Cook these until they are soft and mashable but still lumpy.
  2. Season the salmon fillets with some salt and place in a pan of hot oil. If there is skin place it skin down.
  3. Cook for 5 minutes until turning and cooking for an additional 5 minutes or until cook. You want the salmon to be cooked and flaky
  4. Flake the salmon into a bowl and add chopped sun dried tomatoes
  5. Chop 2 garlic cloves into fine slices and add these to the bowl along with the Oregano, Parsley and the Basil.
  6. Zest 1 lime and add this to the bowl along with the lime juice
  7. The potatoes should be now done. Mash it to a lump consistency and add it to the salmon mixture
  8. Add the tomato ketchup and give everything a good stir to combine.
  9. With your hands take out a ball of the mixture and rotate in your hand to form a ball
  10. Flatten 2 sides to give it that “Fish Cake” Shape
  11. Repeat until you have used all of the mixture
  12. In 3 plates place the whisked egg, flour and breadcrumbs
  13. Dip the salmon fish cakes into the egg and flour
  14. Dip again into the egg followed by the flour and finally put in the breadcrumbs to cover
  15. Repeat the above two steps until all fish cakes are covered in breadcrumbs
  16. Heat some oil in a frying pan and cook the fish cakes for 5 minutes on either side until the are cooked and browned.