Have you ever looked at chefs in action and wondered how they managed to create foams or even spherical balsamic? One of the most well-known chefs that uses Gastronomy would be Heston Blumenthal.
I was always told not to play with my food but thanks to this cuisine kit, you pretty much have to!
I recently came across the R-Evolution Cuisine Kit and had to give it ago. It allows you to combine safe chemicals to change the texture of food as well as make spherical balls that burst in your mouth and that is just the start of the fun!
One of the things that really stood out to me about this kit was how well it was packaged, just taking the initial box out of the shipping box got me excited.
The kit itself comes with everything you will need to get started, to get into more advanced things you may need additional equipment.
On opening the box, everything was separated well to keep everything organized and easy to find. At first it might look a little scary but there is an excellent instructional DVD, which also contains a lot of useful recipes. Its also worth noting that there are some good videos on YouTube as well, really worth looking at before purchasing the kit to see what is actually involved.
What Does The Kit Include
- 5 boxes which contains 10 sachets per box. The chemicals included are;
- sodium alginate
- calcium lactate
- soya lecithin
- xanthan gum
- A range of equipment such as slotted spoon, measuring spoons, pipettes, syringe and some silicone tubes
- Instructional DVD with 50 video recipes.
Pictures Of The Kit
I have taken a few pictures to show exactly how good this kit looks!
Hi, my name is Martyn and I consider myself an Amateur Chef. I love everything about food and this was the main reason I started this blog, to showcase that passion. I started this blog in 2014 with an aim to showcase tasty recipes, restuarant reviews and useful cooking tips and tricks.
Even though I do consider myself an Amateur, I have continued to develop my skills in the kitchen. I am self taught but I do also take part in a number of cooking courses to help learn something new.
Live To Eat, Don’t Eat To Live