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Pork Tenderloin Marinade - This marinade is perfect to give your pork tenderloin extra flavour. Its quick, easy and tastes incredible! Fennel, Cumin, Thyme, Paprika, Ketchup, Honey and Balsamic | AmateurChef.co.uk

Pork Tenderloin Marinade


  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 2 People 1x

Description

A quick and easy pork tenderloin recipe that tastes incredible, give it a go!


Scale

Ingredients

  • 1 Whole Fillet Pork Tenderloin
  • 1 teaspoon Fennel Seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon Thyme
  • 3 whole Cloves of Garlic
  • 2 teaspoon smoked paprika
  • 2 Whole Limes
  • 1 tablespoon Honey
  • 1 tablespoon Tomato Ketchup
  • 2 tablespoon Balsamic Glaze
  • Pinch Salt and Pepper

Instructions

  1. Place the fennel, cumin and thyme into pestle and mortar
  2. Add garlic cloves and smash these into powder
  3. Add the smoked paprika along with lime zest and lime juice and stir
  4. Combine with ketchup, honey and balsamic glaze and stir to fully combine
  5. Season with salt and pepper
  6. Spoon 2/3rd of the marinade onto the pork
  7. With your hands mix the marinade all over the pork and put in the fridge to marinate overnight
  8. When ready to cook, preheat the oven at 180 degrees
  9. Once the pork tenderloin has marinated put onto a baking tray
  10. Spoon on the rest of the marinade over the pork and put in the oven
  11. Cook for 45 – 60 minutes or until the pork is fully cooked

Notes

  • Marinate Pork for at least 30 minutes, ideally overnight
  • When cooked leave for 15 minutes to rest
  • Category: Dinner, Main, Main Course
  • Cuisine: English