Pomegranate Couscous and Moroccan Pork

Pomegranate Couscous with Moroccan Pork - Tasty Couscous recipe with lots of flavour. Includes Apricots, Pomegranate, Lime and Mint - Yummy!

Tasty Pomegranate Couscous recipe with a Moroccan marinated pork loin




  1. In a bowl add the pomegranate molasses and the harissa spice, mix together
  2. Pour over the pork loin and rub to ensure all the pork is covered
  3. Marinate for between 1-24 hours in the fridge
  4. Preheat oven at 180 degrees
  5. Put the pork in the oven and cook for 25-30 minutes or until fully cooked
  6. Take out of the oven and allow to rest whilst make the pomegranate couscous
  7. Make the couscous as instructed by the packet
  8. In the fluffed couscous add the lime zest, apricots, pomegranates and mint leaves
  9. Give everything a good stir until fully combined
  10. Plate the pomegranate couscous and sliced pork on top.