Pomegranate Couscous and Moroccan Pork
Tasty Pomegranate Couscous recipe with a Moroccan marinated pork loin
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 95 minutes
- Yield: 2 people 1x
- Category: Lunch/Dinner, Main, Main Course
- Cuisine: Moroccan
Scale
Ingredients
- 2 Pork Steak Loins
- 2 tablespoon Pomegranate Molasses
- 2 teaspoon Harissa Spice
- 1 packet Couscous
- 1 Whole Lime
- 10 Apricots (Ready to eat and quartered)
- 80 grams Pomegranates
- 5 Whole Mint Leaves (Roughly Chopped)
Instructions
- In a bowl add the pomegranate molasses and the harissa spice, mix together
- Pour over the pork loin and rub to ensure all the pork is covered
- Marinate for between 1-24 hours in the fridge
- Preheat oven at 180 degrees
- Put the pork in the oven and cook for 25-30 minutes or until fully cooked
- Take out of the oven and allow to rest whilst make the pomegranate couscous
- Make the couscous as instructed by the packet
- In the fluffed couscous add the lime zest, apricots, pomegranates and mint leaves
- Give everything a good stir until fully combined
- Plate the pomegranate couscous and sliced pork on top.