Poached Duck Eggs and Asparagus

Poached Duck Eggs and Asparagus - This is a very easy starter recipe, as well as quick to make. The poached eggs taste amazing :) -



  1. Put two saucepans of water onto the hob on a high heat and put salt into one of the saucepans
  2. Whilst the saucepans are heating up get a bowl and place 3 tablespoons of olive oil into the bowl
  3. Prepare the poached egg – follow this guide to learn how to poach an egg:
  4. Combine 1 teaspoon of mustard and 2 teaspoons of white wine vinegar with the olive oil and season with black pepper
  5. Once water is shimmering add the asparagus in the salted water
  6. Drop the egg into the other saucepan for 3-5 minutes depending on how you like your poached egg.
  7. Once cooked place the asparagus onto a plate and top with the poached egg.
  8. Sparingly spoon vinaigrette over the egg and asparagus
  9. Garnish with parmesan cheese
  10. Enjoy!