Poached Duck Eggs and Asparagus
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: 2 1x
Scale
Ingredients
- 2 Duck eggs
- 8 Asparagus
- 3 Tablespoon of Olive Oil
- 1 Teaspoon of Mustard
- 2 Teaspoon of White Wine Vinegar
- Parmesan cheese
- Salt & Pepper to season
Instructions
- Put two saucepans of water onto the hob on a high heat and put salt into one of the saucepans
- Whilst the saucepans are heating up get a bowl and place 3 tablespoons of olive oil into the bowl
- Prepare the poached egg – follow this guide to learn how to poach an egg: http://www.improvemystyle.co.uk/how-to-poach-an-egg/
- Combine 1 teaspoon of mustard and 2 teaspoons of white wine vinegar with the olive oil and season with black pepper
- Once water is shimmering add the asparagus in the salted water
- Drop the egg into the other saucepan for 3-5 minutes depending on how you like your poached egg.
- Once cooked place the asparagus onto a plate and top with the poached egg.
- Sparingly spoon vinaigrette over the egg and asparagus
- Garnish with parmesan cheese
- Enjoy!
Find it online: https://www.amateurchef.co.uk/poached-duck-eggs-asparagus/