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Pizza Stuffed Mushroom - This starter is perfect for an impressive yet easy starter recipe. Quick and Easy recipe - Tastes sooo good! | AmateurChef.co.uk

Pizza Stuffed Mushrooms


  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Total Time: 50 minutes
  • Yield: 4 1x

Description

Stuffed mushrooms make a great starter or even something to snack on. I wanted to try and bring the taste of a pizza into a stuffed mushroom and the sun dried tomatoes really help!


Scale

Ingredients

  • 1 Bag of Spinach
  • 1 onion finely chopped
  • 510 chopped sun dried tomatoes
  • 4 Portobello Mushrooms
  • 200 g grated cheese

Instructions

  1. Pre-Heat oven at 170 degrees
  2. Place the spinach and onions into a large saucepan or wok with a few sprays of fry light
  3. Cook for 10-15 minutes until the spinach has wilted
  4. Drain as much water out of the spinach as possible and allow to cool
  5. In the meantime take the core out of the mushrooms and remove the skin
  6. chop the sun-dried tomatoes into roughly 0.5-1cm pieces
  7. Combine the tomatoes with the spinach and onion, mix until fully combined
  8. Spoon the spinach mixture into the centre of the mushrooms and top with grated cheese
  9. Place the mushrooms onto a baking tray and cook for 20-30 minutes or until cheese has melted and started to brown.

  • Category: Appetizer
  • Cuisine: Side

Nutrition

  • Calories: 245
  • Sugar: 3.5
  • Sodium: 389.5
  • Fat: 17.4
  • Saturated Fat: 9.8
  • Carbohydrates: 8.8
  • Fiber: 2.7
  • Protein: 15.5
  • Cholesterol: 51