Pea Soup With Ham & Poached Egg

Pea Soup With Ham & Poached Egg - quick and easy starter recipe. Perfect starter for a dinner party, pea soup tastes amazing! |

Turn the traditional Pea, Egg and Ham into something different and make this incredible soup…Easy and VERY Tasty




  1. Heat up the olive oil in a saucepan and when hot add the onions and garlic, cook for 10-15 minutes or until soft and golden
  2. Add the stock and cook until it reaches boiling point
  3. Add the peas and asparagus, cover the saucepan and cook for 30 minutes or until cooked and soft
  4. Put through a blender until it is all fully blended and return to heat
  5. Stir through the double cream and turn to a low heat to keep warm
  6. Roughly rip the prosciutto into small pieces and put into a saucepan and cook until it’s fully cooked.
  7. Add a saucepan of water to a saucepan, once simmering drop the eggs to make poached eggs. For a method on poaching eggs have a look at this video:
  8. Once done put the soup in bowls, top with the egg and sprinkle the ham with seasoning.