Palak Chicken Recipe
I got this Palak Chicken recipe from Dipna’s book and it was very easy to make and tasted incredible. It is full of so many flavours and is now my go to Indian.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 2 People 1x
- Category: Main
- Cuisine: Indian
Scale
Ingredients
- 750 g diced chicken
- 3 bunches of spinach (chopped)
- 420 g of peeled plumbed tomatoes
- 1 1/2 Onions (finely chopped)
- 4 green finger chilies (crushed into a paste)
- 2 tablespoons of garlic paste
- 100 ml of oil
- 1 1/2 tsp Garam Masala
- 1 1/4 red chilli powder
- 1 1/4 turmeric powder
- 1 cumin seeds
- pinch salt to taste
Instructions
- Heat oil and add the cumin seeds to sizzle in the oil for a minute
- Add the onions to the saucepan and cook until golden brown, roughly takes 10 minutes
- Add the Garlic Paste and crushed green chillies and cook for around a minute
- Add the peeled plum tomatoes to the saucepan and mix until they are well combined
- Remove from saucepan and using a hand blender, mix until thicker and turned to an orange colour
- Put back on heat and add turmeric, red chilli powder and cook for roughly 12 minutes
- Add the chopped spinach, mix together and combined for 10 minutes
- Add the chicken, mix and leave for 12 minutes or until the chicken is fully cooked
- Once its all cooked add the coriander and garam masala and cook for a minute
- Remove and serve….enjoy!!
Find it online: https://www.amateurchef.co.uk/palak-chicken-recipe/