Print
How to make easy pizza dough - Easy pizza dough recipe that has never gone wrong | AmateurChef.co.uk

How to make easy pizza dough


  • Prep Time: 130 minutes
  • Cook Time: 30 minutes
  • Total Time: 160 minutes
  • Yield: 2 1x

Description

How to make easy pizza dough, this is a easy pizza dough recipe that has never gone wrong for me. It requires a little time to allow the dough to fully rise as well as a little time to rest before putting on your favourite toppings. The dough itself comes out with a nice crust yet a light centre.


Scale

Ingredients

  • 150 ml lukewarm water
  • tablespoon ½active dried yeast
  • teaspoon ½of sugar
  • 1 tablespoon of Olive Oil
  • 250 g of Strong White Flour
  • Pinch of salt

Instructions

  1. In a bowl place the water, sugar, oil and yeast. Whisk until mixed and leave for 10 minutes
  2. In another bowl place the flour with a pinch of salt and form a well in the centre
  3. Pour the liquid into the well and mix the flour with your hands until the dough is combined and sticky.
  4. Pour out onto a floured surface and knead for 5 minutes
  5. Put into a clean bowl, cover with clingfilm and place in a warm spot of the house for 90 minutes
  6. Once the dough has risen, empty out onto a flour surface and knead again for another 5 minutes.
  7. Roll the dough out into your pizza shape and at the thickness you want (usually the side of a pound) and leave for another 20 minutes.
  8. Top with your sauce and favourite toppings

  • Category: Dinner, Main, Main Course, Main Dish, Pizza
  • Cuisine: Italian