Garlic Naan Recipe
I love a good naan bread with an Indian, these homemade Garlic naan’s are really nice and easy to make!
- Prep Time: 100 minutes
- Cook Time: 10 minutes
- Total Time: 110 minutes
- Yield: 2 1x
- Category: Indian, Side Dish
- Cuisine: Side
Scale
Ingredients
- 150 ml Warm Water
- 1 tablespoon of Sugar
- 1 tablespoon of dried active yeast
- 250 g of plain flour
- Pinch of salt
- 1 tablespoon of vegetable oil
- 4 cloves of garlic
- 25 g Butter
- Coriander for garnish
Instructions
- In a bowl combine the water sugar and yeast, whisk lightly
- Leave for 15 minutes until foam starts to appear on the top
- In another bowl place flour, salt and oil
- Mix in the yeast mixture with a spoon
- Add 2 cloves of garlic minced and stir into the dough mixture
- Mix until fully combined and place on a floured surface
- Knead for 10 minutes, adding any additional flour when needed
- Put in a bowl and cover, leave in a warm place for 60-90 minutes until it has doubled in size
- Pre-heat oven at highest setting
- Knock back and knead on a floured surface for 5 minutes
- Divide into two balls and roll to 1 cm in thickness
- Combine butter and 2 crushed garlic cloves and rub onto the top of each naan
- Cook in oven for 5 minutes or until fully cooked
Notes
For the garlic topping instead of using solid butter – Melt butter in a saucepan with garlic and brush onto naan instead of rubbing
If using a pizza stone like I did, place the stone in the oven and allow it to heat up with the oven. Leave to heat up for roughly an hour.
Nutrition
- Calories: 659
- Sugar: 6.7
- Sodium: 156.4
- Fat: 8.9
- Saturated Fat: 7.1
- Carbohydrates: 106.2
- Fiber: 5.1
- Protein: 15.8
- Cholesterol: 26.9
Find it online: https://www.amateurchef.co.uk/garlic-naan-recipe/