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Egg Benedict Recipe | AmateurChef.co.uk

Egg Benedict Recipe


  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 People 1x

Description

Looking for a nice breakfast then give these Egg Benedict a go. They are easy to make when done with the right method and taste great.


Scale

Ingredients

  • 2 Eggs
  • Clingfilm
  • 2 tsp olive oil
  • 1 English Muffin
  • Pack of Scottish Salmon
  • Hollandaise Sauce
  • Pepper

Instructions

  1. Fill a saucepan with water to put on the heat
  2. Get a ramekin dish and cut a square of clingfilm to place into the ramekin dish
  3. Put a tsp of olive oil into the ramekin dish and spread around the entire dish
  4. Crack an egg into the ramekin dish and then pick up the sides over the dish and tie together
  5. Repeat the above for the 2nd egg
  6. Once the water is shimmering add the eggs and leave in the water for 3 1/2 – 4 minutes depending on the temperature
  7. Whilst the eggs are simmering away cut the muffin and put the two half into a toaster
  8. Butter the toasted muffin and add equal amounts of salmon on each one.
  9. Once eggs are done, take out of the water and cut away the clingfilm.
  10. Put the egg on top of the salmon, sprinkle a little pepper and then top with hollandaise sauce

  • Category: Breakfast