Cream of Mushroom Soup Recipe
Wanting a nice winters soup? this cream of mushroom soup recipe is perfect. Its full of flavour and is very easy to make.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 people 1x
- Category: Appetizer, Soup
Scale
Ingredients
- 50 grams Butter
- 1 whole Onion (Chopped)
- 2 whole Celery Sticks (Sliced)
- 2 Cloves Garlic (Sliced)
- 4 sprigs Thyme
- 200 grams Closed cup mushrooms
- 200 grams Chestnut mushrooms
- 800 ml Vegetable Stock
- 250 ml Creme Fraiche
- Chives (garnish)
- Oil (garnish)
Instructions
- Melt butter in a large frying pan and add chopped onions, celery, thyme and garlic.
- Once the onions are soft and transparent add the chopped mushrooms and cook for 5-10 minutes until they begin to soften
- Add the 800 ml of vegetable stock and leave to simmer for 30 minutes
- Transfer to a food processor and blend until it’s smooth
- Return to heat and add the creme fraiche, stir it in until fully combined
- Serve in bowls with some chives for garnish and a few drops of olive oil.
Find it online: https://www.amateurchef.co.uk/cream-mushroom-soup-recipe/