Cranberry & Walnut Cake
Walnut cakes are really nice but having the cranberries gives them a little extra sweetness. The cake itself is nice and light
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 8 People 1x
- Category: Dessert
Scale
Ingredients
- 250 g Flour
- 150 g Caster Sugar
- 2 tsp baking powder
- teaspoon ½bicarbonate of soda
- 200 g Dried Cranberries
- 100 g Walnuts chopped
- 1 Egg
- 200 ml Tropical Juice
- Icing Sugar
- Water
- Spare cranberries for decoration
Instructions
- Pre-heat your oven at 180C
- Grease a loaf tin that’s 9×5 inches
- In a bowl place flour, sugar, baking powder and bicarbonate of soda
- Mix this together and mix in the cranberries and walnuts
- In another bowl you want to add the egg and tropical juice together
- Once mixed together pour this onto the flour mixture and stir until its all blended together
- Pour mixture into the loaf tin
- Bake in the oven until skewer comes out clean
- Allow to cool in the tin for 15 minutes and then place on a wire rack to cool further.
- Once cooled mix the icing sugar and put this onto the top
- Sprinkle the remaining dried cranberries on the top
Find it online: https://www.amateurchef.co.uk/cranberry-walnut-cake/