Chocolate Chip Cookies Recipe
Cookies to me are a very comfy snack, you cannot beat having a nice cookie in the evening with a glass of milk. These cookies I feel are perfect as they are not too sweet that they are sickly but at the same time they are very light.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 25 + 1x
- Category: Dessert
Scale
Ingredients
- 150 g unsalted butter
- 160 g Light Brown Muscovado Sugar
- 1 Egg
- 1 Egg Yolk
- 225 g Plain Flour
- 1 tsp Bicarbonate of Soda
- 100–200 g Plain Chocolate Chips
Instructions
- Preheat your oven to 190C, 170C if a fan oven or gas mark 5
- Line at least two/three baking trays with non-stick baking paper
- Beat the butter and brown sugar in a bowl until creamy (it works those arm muscles!!)
- Beat in the egg and the additional egg yolk
- Sieve in the flour and add the bicarbonate of soda and mix with a wooden spoon
- Once mixed add the chocolate chips and stir well
- Place teaspoon sized mounds of the mixture onto the baking tray (ensure they are well spaced apart)
- Bake in the oven for 15-20 minutes depending on the size, take them out when they are brown on the edges but slightly soft in the middle
- Leave these on the tray for a few minutes as they will harden and then place on cooling racks.
Find it online: https://www.amateurchef.co.uk/chocolate-chip-cookies-recipe/