Broccoli and Stilton Soup |

Broccoli and Stilton Soup


    Broccoli and Stilton Soup is a perfect soup for in the winter months. The stilton gives it a nice cheesy flavour to the soup



    • 2 tbsp olive oil
    • 1 Onion
    • 1 Celery stick
    • 1 Leek
    • 1 Potato (Medium)
    • 1 knob of butter
    • 1 l of Vegetable stock
    • 1 Broccoli head
    • 160 g of Stilton


    1. Heat the olive oil in a large saucepan
    2. Finely chop the onion and add this to the saucepan
    3. cook the onions on medium heat until they are soft
    4. Slice the celery, leak and dice the potato. Add these to the saucepan
    5. Add the knob of butter and stir until its fully melted. Once melted cover with a lid
    6. Cook this for roughly 5-10 minutes and remove the lid
    7. Add the vegetable stock and the large parts of the broccoli stalk
    8. Cook for 15 minutes so that all the vegetables are soft
    9. Once soft add the rest of the broccoli and cook for another 5-10 minutes.
    10. Put everything into a blender and blend it up until its smooth.
    11. Finally break up the stilton and add it to the soup. Stir it until most of the soup has melted.

    • Category: Soup
    • Cuisine: English