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Balsamic Slow Cooked Beef Stew Recipe - Easy one pot recipe, tasty beef stew with peppers, onion and sweet potato | AmateurChef.co.uk

Balsamic Slow Cooked Beef Stew


  • Prep Time: 5 minutes
  • Cook Time: 180 minutes
  • Total Time: 185 minutes
  • Yield: 4 1x

Description

Stew is perfect winter food, when its cold outside its nice to have something warm in your belly. The Balsamic adds a little extra flavour to the tender beef.


Scale

Ingredients

  • 600 g of diced beef
  • 1 Red Pepper
  • 1 Green Pepper
  • 2 Carrots
  • 2 Sweet Potatoes chopped
  • 1 Large onion chopped
  • 2 Tins of chopped tomatoes
  • 1 L of Beef stock
  • 1 Tin of tomato puree
  • 2 tbsp Balsamic Glaze
  • 1 tsp ground garlic
  • 2 tsp smoked paprika
  • 5 potatoes
  • 3 Spring onions
  • 2 tbsp Butter
  • cup Halfof milk
  • 2 tbsp gravy granules

Instructions

  1. Chop the beef into chunks and place into a casserole dish
  2. Add the chopped red and green peppers along with chopped carrots, sweet potato and chopped onions.
  3. To these ingredients add the two tins of chopped tomato, the beef stock and 1 tin of tomato puree.
  4. Add the balsamic glaze along with the spices and give everything a good mix together
  5. Put the lid on and place it in a preheated oven at 75 degrees for 5-6 hours.
  6. When the stew is nearly ready, peel and chop the potatoes and place in a saucepan along with 3 spring onions chopped
  7. Add salted water to the saucepan and heat on a medium heat until the potatoes are soft
  8. Once the potatoes are done, drain the water, add the butter and milk and mash till all lumps are gone.
  9. Take the casserole out of the oven and add the gravy granules, mix until the granules have dissolved and the stew thickens.
  10. Place the mash on the plates and top with the balsamic slow cooked beef stew

  • Category: Main
  • Cuisine: English

Nutrition

  • Calories: 570
  • Sugar: 13.1
  • Sodium: 711.2
  • Fat: 14.9
  • Saturated Fat: 7.4
  • Carbohydrates: 66.8
  • Fiber: 10.1
  • Protein: 45.6
  • Cholesterol: 112.8