Balsamic Slow Cooked Beef Stew
Stew is perfect winter food, when its cold outside its nice to have something warm in your belly. The Balsamic adds a little extra flavour to the tender beef.
- Prep Time: 5 minutes
- Cook Time: 180 minutes
- Total Time: 185 minutes
- Yield: 4 1x
- Category: Main
- Cuisine: English
Scale
Ingredients
- 600 g of diced beef
- 1 Red Pepper
- 1 Green Pepper
- 2 Carrots
- 2 Sweet Potatoes chopped
- 1 Large onion chopped
- 2 Tins of chopped tomatoes
- 1 L of Beef stock
- 1 Tin of tomato puree
- 2 tbsp Balsamic Glaze
- 1 tsp ground garlic
- 2 tsp smoked paprika
- 5 potatoes
- 3 Spring onions
- 2 tbsp Butter
- cup Halfof milk
- 2 tbsp gravy granules
Instructions
- Chop the beef into chunks and place into a casserole dish
- Add the chopped red and green peppers along with chopped carrots, sweet potato and chopped onions.
- To these ingredients add the two tins of chopped tomato, the beef stock and 1 tin of tomato puree.
- Add the balsamic glaze along with the spices and give everything a good mix together
- Put the lid on and place it in a preheated oven at 75 degrees for 5-6 hours.
- When the stew is nearly ready, peel and chop the potatoes and place in a saucepan along with 3 spring onions chopped
- Add salted water to the saucepan and heat on a medium heat until the potatoes are soft
- Once the potatoes are done, drain the water, add the butter and milk and mash till all lumps are gone.
- Take the casserole out of the oven and add the gravy granules, mix until the granules have dissolved and the stew thickens.
- Place the mash on the plates and top with the balsamic slow cooked beef stew
Nutrition
- Calories: 570
- Sugar: 13.1
- Sodium: 711.2
- Fat: 14.9
- Saturated Fat: 7.4
- Carbohydrates: 66.8
- Fiber: 10.1
- Protein: 45.6
- Cholesterol: 112.8
Find it online: https://www.amateurchef.co.uk/balsamic-slow-cooked-beef-stew/