Balsamic Pork Loin Steaks
Pork can sometimes be a little dull and boring, it doesn’t have to be with this marinade! The balsamic glaze gives it a nice sticky sweet flavour, where as the lime and chilli flakes help to give it a good balance.
- Prep Time: 35 minutes
- Cook Time: 40 minutes
- Total Time: 75 minutes
- Yield: 2 1x
- Category: Main, Main Course, Main Dish
Scale
Ingredients
- 2 tbsp oil
- 4 tbsp of balsamic glaze (not vinegar)
- Zest of 1 lime
- Juice of 1 lime
- 1 tbsp dried red chilli flakes
- 3 Pork Loin Steaks
Instructions
- In a bowl add the oil and balsamic glaze and give this a stir until its all combined
- Add the zest of 1 lime as well as the juice of 1 lime and combine this with the red chilli flakes
- Stir to ensure everything is fully mixed together
- Add the pork loin steaks and then turn over to ensure both sides have been coated
- Place in the fridge for at least 30 minutes to marinate, ensure you turn the pork over half way through
- Preheat the oven at 180 degrees/gas mark 4
- Place the pork on a oven proof dish and cook for 30-40 minutes or until the pork is fully cooked
- Make sure to turn the pork over during cooking to ensure both sides are nicely cooked.
- Serve with mash potatoes or chips along with seasonal vegetables and enjoy!
Find it online: https://www.amateurchef.co.uk/balsamic-pork-loin-steaks/