Balsamic Pork Loin Steaks

Balsamic Pork Loin Steaks - the marinade for these pork loin steaks are quick and easy to make. The Balsamic, Lime and Chilli brings out the full pork flavour - amazing! |

Pork can sometimes be a little dull and boring, it doesn’t have to be with this marinade! The balsamic glaze gives it a nice sticky sweet flavour, where as the lime and chilli flakes help to give it a good balance.




  1. In a bowl add the oil and balsamic glaze and give this a stir until its all combined
  2. Add the zest of 1 lime as well as the juice of 1 lime and combine this with the red chilli flakes
  3. Stir to ensure everything is fully mixed together
  4. Add the pork loin steaks and then turn over to ensure both sides have been coated
  5. Place in the fridge for at least 30 minutes to marinate, ensure you turn the pork over half way through
  6. Preheat the oven at 180 degrees/gas mark 4
  7. Place the pork on a oven proof dish and cook for 30-40 minutes or until the pork is fully cooked
  8. Make sure to turn the pork over during cooking to ensure both sides are nicely cooked.
  9. Serve with mash potatoes or chips along with seasonal vegetables and enjoy!