Avocado and egg make the perfect combination, even more so when that yummy golden yolk pours into the avocado. The great thing about this recipe is that its not only easy to make, its quick and tastes excellent.
Prep Time:1 Minute
Cook Time:4 Minutes
Total Time:5 Minutes
1 Half Of Bruschetta
6 Cherry or Vine Tomatoes
Start by making the poached egg (here is a good guide: )
Whilst the egg is cooking place spoon out the avocado into a bowl
With the back of a fork or a potato masher, mash the avocado. Your looking to mush it all up but still have lumps
Grate the lemon peel over the avocado and squeeze the juice of the lemon. Give it all a stir to combine the lemon
Spoon the avocado onto the top of the bruschetta and spread.
Once the poached egg is done, place this on top of the avocado