Quick and Easy Balsamic Pork Loin Steaks I love a good pork dinner and one…
This pork tenderloin marinade is perfect if you are wanting to make a nice Sunday roast. I love making a roast for the in-laws, testing something new each time. This is usually a flavoured mash, herbs on the carrots or trying out a new marinade.
I have not really cooked with Pork Tenderloin before, usually it’s chops. After spotting these on the shelf, I thought i’d give them a bash. To me Balsamic Glaze and paprika make a really nice marinade.
One thing to note is time if you are thinking about doing this dish. I would recommend marinating it and leaving it overnight to help those flavours soak in.
In a Pestle and Mortar, I placed the fennel, cumin seeds, thyme and garlic. Bash it down until its ground into a powder. To me Paprika is a great spice. Adding a smoked paprika is even better to give the pork tenderloin a nice smoky flavour.
I then zest 1 lime and squeezed the juice of two limes into the pestle and mortar and gave it a nice little stir together. To give it a little sweetness I added the tomato ketchup, along with a little honey and finally the balsamic glaze. I use balsamic glaze as I find this gives it a nice sticky texture as well as it added a lovely sweetness.
Give all of this a good stir and then add in a little salt and pepper to season. Make sure you give the marinade a little taste so you can see if you need more seasoning, or any additional garlic/paprika. Spoon over 2/3rd of the marinade over the pork tenderloin and give it a good mix with your hands to ensure all of the pork is covered. Its important to turn it over to make sure the bottom is marinated too.
I would then cover the pork tenderloin in clingfilm and put in the fridge.
Also add the remaining marinade in the fridge to save for when you cook the pork.
When your are ready to cook your marinated pork tenderloin, take it out the fridge and put it onto a baking tray. Spoon the remaining marinade over the top of the pork. Put into a pre-heated oven at 180 degrees and cook for 45 minutes or until fully cooked inside.
I would then let the pork rest for 15 minutes to increase in flavour.
This pork marinade is really tasty. I would love to hear in the comments below to know what you think. If you liked it or had a friend that likes it, please share it with the buttons above.
I have enjoyed cooking for some years now, its one of the only things that I can do that makes me relaxed and forget any worries I have. I love trying new foods and visiting restaurants. Other hobbies include writing, game development and work :)