I love belly pork, I find it even nicer when it's got a good bit…
Red cabbage can be an amazing addition to a meal, I often have it with duck or steak. The problem I often found was that it would turn blue, the taste was still there but it didn’t look as nice as id have liked.
So how exactly do you keep the red colour in red cabbage?
By adding vinegar to the saucepan, you will find that it not only adds a little extra taste it will also help to ensure it keeps that lovely red colour.
Red Cabbage with a hint of apple
I recently made this for a duck dish but with the apple would make a great addition to a pork meal.
What Ingredients are needed?
I use the following for 2 people, it often turns out to be a little too much so you may want to adjust depending on how many you are making it for.
Method for red cabbage
If you find it to sweet then add more vinegar, if it’s too sour then add a little more sugar.
Below is the last dish I made with red Cabbage, sorry its a little dark!!
Mash, Duck with Red cabbage, carrot and parsnip! – YUM!
I have enjoyed cooking for some years now, its one of the only things that I can do that makes me relaxed and forget any worries I have. I love trying new foods and visiting restaurants. Other hobbies include writing, game development and work :)