Do The Unthinkable – MuscleFood Review

Slimming World Cottage Pie Recipe

Simply Cook Review

For More Information and To Claim Your Discount – Click Here As well as working on AmateurChef I have a full time job and by the time we get Edwin to bed, we sometimes don’t want to spend a long time cooking. This is why I have found food subscription boxes like Simply Cook to […]

Creamy Chicken and Herb Rice

Chocolate And Marshmallow Cookies

salmon fish cake recipe

  Salmon fish cakes are really versatile. They make a nice lunch with a bit of salad but can also be enjoyed as a main dinner with vegetables, roast potatoes or even chips. They do take a little preparation but are very easy to make and taste incredible. I decided to make this Salmon Fish […]

Cream of Mushroom Soup Recipe

After being away for several weeks, I was keen to get back into the kitchen. Its surprising how much I missed being behind the cooker!! To really give myself a nice cooking session I decided to cook a nice 3 course dinner. The evenings have started getting a little colder, I therefore thought a nice […]

Raspberry Coconut Slice Recipe

I gave this coconut slice recipe a go as I was in the mood to make more snack type of foods. I love the taste of coconut and found some desiccated coconut in my cupboard. The recipe for these coconut slices requires jam. It is up to you which flavoured jam you use. I decided to […]

Pomegranate Couscous and Moroccan Pork

  For my birthday I was given a nice Persian cookbook along with pomegranate molasses and harissa spice. It was the pomegranate molasses and the spice mix that have me the inspiration for this couscous recipe. I love pomegranates, they are like little bursts of flavour when you bite into them. I don’t have couscous […]

Strawberry And Apple Oat Bar Recipe

A few weeks ago I made a apple and rhubarb crumble. I had half a bag of rolled oats so wanted to make something with them. I therefore decided to make some form of oat bars. They taste great and make a perfect snack or even a quick dessert. When deciding on flavours I wanted […]